Lately, I have been toying with different ideas on what to bake this season. There are many beautiful fall flavors this season that are all very comforting with rich spice and very intoxicating aroma and yet, somehow I decided to go with Nigella Lawson’s chocolate raspberry pavlova. I know that this has nothing to do with my whole fall flavor them. But for me, just one bite of this babies makes me fell all warm and fuzzy inside. Which I think it’s the whole point. I just couldn’t help but make this over the weekend.
I did however make two small changes (variation):
1. I made individual ones instead of making a whole pavlova.
2. I substitute the whipped cream for vanilla ice cream.
I have to say how much I love the whole chocolate and raspberry pair in this pretty little dessert. They do play very well together and I wouldn’t change that at all.