Sometimes, when I crave for something sweet and decadent, it is by default I reach out to make my favorite batch of brownie. This is after all a no brainer considering how chocolate has that strong hold on most of us.
But then, when I think of this honey cornbread I wonder why don’t I make this more often? It is moist, rich and definitely sweet! And it will hit you in all the right places.
Let me just say that the texture of this cornbread is not like a regular quick bread but instead, it’s more dense and moist, just like a cake. So really, it should be called corncake. This is the sweet stuff right here.
As you some may have notice, I have been away for a while. I am currently on vacation visiting my family and just having the best time ever. There has been a lot of laughing, hugging, talking, cooking and my oh my there’s been a lot of eating! After packing two pairs of jeans with me, I think I need to go out and get some new ones only this time, a size up!
I’ve also just completed baking and decorated three wedding cakes for the very first time. I have been so stressed worrying about it and had many sleepless nights just thinking about how it would all turn out. I am now happy to report that everything went well according to plan and I couldnt be happier. Right now, I am just getting all my photos together for my next post so be sure to drop by soon.
Thank you again for being patient and for checking in.
Recipe Source: Allrecipes.com