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Are you in the mood for something stuffed?

Do you have a craving for something sweet and flaky?

Are you in love with little stuffed-baked-apple-pie also known as empanadas?

If you’re nodding yes to all of the above then preheat your oven to 375F and let’s start baking.

What you need for the pastry:

1 cups flour
1/2 teaspoon salt
1/2 cup unsalted butter
4 tablespoons iced water
1 teaspoon vinegar

In a large mixing bowl, stir together flour and salt. Then cut in the butter with a pastry blender until mixture resembles coarse bread crumbs. Then combine the iced water and vinegar and add in to the flour mixture and mix it all together until it forms a ball. Wrap the dough in cling wrap and refrigerate it for 30 minutes or until ready to use.

Then roll out the dough on a lightly floured surface. Cut into circles with a cookie cutter or you can use the rim of a drinking glass.

Place a small amount of the apple filling in the center of each circle and then moisten the edges with water and then fold it over to form a half circle. Now press the edges together to seal.

Brush the top with egg wash and then give it some cinnamon-sugar love to finish.

Pop that into the preheated oven and let the love bake for 20 minutes or until golden brown.

For the filling:
2 large granny smith apples, peeled and diced
1/2 cup confectioners’ sugar
2 tbs granulated sugar
1 tsp cinnamon
1/8 tsp nutmeg
¼ tsp vanilla extract
pinch of salt

Mix all of the above ingredients together.

These cute little hand pies are definitely one of my go-to on fast and easy desserts. You can also make these ahead of time and freeze it until you want to eat them.

These apple empanadas are a great alternative to the traditional whole apple pie. Plus its less messy when you want to eat them on the go. Of course they are no rules here. You can plate them up really pretty and serve this up with your favorite ice cream or whipped cream for the full effect!

Ps: I love this hot with vanilla and caramel ice-cream.

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